Next week, Dec. 13-17 our studnets will be making clay-dough maps of VT geographical features. Each student needs to bring in his or her own dough, ready to go! Recipes have been handed out but here it is.
CLAY_DOUGH RECIPE
1c white all purpose flour
1/2 cup salt
about 1/3 c water
Mix the salt and flour together in a bowl.
Add the water a little at a time. Squeeze the dough with your hands until it is smooth.
If it gets crumbly, wet your hands with with a little water.
If it gets too wet, sprinkle it with a little flour and squeeze a gain.
Store it in a plastic bag until you are ready to use it.
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